A cold platters of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.

Imported Ham,Tuna Salad, Egg Salad, Vegetable, Roasted Turkey Breast, Roast Beef, Chicken Salad and Lobster Salad

Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.

Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks.

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini.

Feta Cheese, Fresh Basil, and Tomato.

Served with pancetta cream

Served with onion, garlic and herbs

Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil.

Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides.

Classic country-style cooked potatoes with onions and bell peppers.

Baked layers of breaded eggplant, house-made marinara sauce, and Italian cheeses

Endive leaf filled with herb goat cheese or hummus and caponata.

Spinach & Feta, Roasted Red Peppers, and Ricotta

In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips.

Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.

Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill.

Sweet peppadew peppers stuffed with an herb cream cheese.

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus.

Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.

With mayonnaise, celery and green onion.

Served with fresh mushrooms and sun-dried tomatoes

Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.

Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds; blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with romaine and spinach greens, and choice of champagne vinaigrette, balsamic vinaigrette, and ranch.

Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart.

Fresh mixed greens, tomatoes, cucumbers, onions, housemade croutons, with housemade balsamic vinaigrette dressing on the sides.

Israeli couscous tossed with golden raisins, black currant zucchini, and squash.

Crisp butter lettuce stuffed with a delicious tofu salad, topped with creamy peanut sauce.

Balsamic drizzle.

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.

Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.

Baked layers of Tuscan vegetables, house-made alfredo sauce, and Italian cheeses

Baked layers of Tuscan vegetables, house-made red sauce, and Italian cheeses

Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a housemade dip.

Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded cheddar cheese. Can be made DF upon request

Served with sweet chili sauce.