Salads

Small serves 10 people
Large serves 30 people
Antipasto Pastas Salad
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.
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Bacon & Broccoli Salad
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.
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Classic Caesar Salad
Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides.
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Fruit Salad
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon.
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Macaroni Salad
A shell pastas with mayonnaise, celery, and green onion.
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Mediterranean Couscous Salad
Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill.
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Pear And Candied Walnut Salad
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.
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Potato Salad
With mayonnaise, celery and green onion.
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Roasted Beet & Kale Salad
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.
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Self-Serve Salad Bar
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds; blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with romaine and spinach greens, and choice of champagne vinaigrette, balsamic vinaigrette, and ranch.
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Spring Green Salad
Fresh mixed greens, tomatoes, cucumbers, onions, housemade croutons, with housemade balsamic vinaigrette dressing on the sides.
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Squash Couscous Salad
Israeli couscous tossed with golden raisins, black currant zucchini, and squash.
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Vegan Quinoa Salad
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.
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