With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.

Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.

Served with pancetta cream

Served with onion, garlic and herbs

Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides.

Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce tossed with blanched broccoli and carrots.

Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon.

A shell pastas with mayonnaise, celery, and green onion.

Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill.

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.

Served with a vodka blush sauce

With mayonnaise, celery and green onion.

Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce.

Served with fresh mushrooms and sun-dried tomatoes

Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.

With choice of garlic, marinara, or bolognese sauce.

Fresh mixed greens, tomatoes, cucumbers, onions, housemade croutons, with housemade balsamic vinaigrette dressing on the sides.

Israeli couscous tossed with golden raisins, black currant zucchini, and squash.

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.

Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.