Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto.

An elegant platters with chef's choice of Humboldt Fog, Toma, Brie, Parmigiano Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers.

An elegant fresh fruit platters, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit.

A cold platters of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.

Vegetable/Lorraine: bacon, spinach, and Swiss cheese/spinach and mushroom.

Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks.

Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table.

Sweet BBQ Sauce

Mint Yogurt Rahib

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini.

Feta Cheese, Fresh Basil, and Tomato.

Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil.

Caramelized onions and gorgonzola served on top of a crostini. A small serving consists.

Served with southwest salsa.

Oven roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platters of celery, carrots, and your choice of ranch or bleu cheese dressing.

Served with tequila lime cilantro salsa.

Crisp cutter lettuce stuffed with a housemade crab salad.

Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion.

Roasted red pepper and gami.

Smoked salmon and caper gami.

Southern-style deviled eggs with paprika sprinkled on top.

Endive leaf filled with herb goat cheese or hummus and caponata.

Spinach & Feta, Roasted Red Peppers, and Ricotta

Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.

Served with balsamic drizzle.

A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries.

Served with caliente sauce.

Fresh jumbo prawn elegantly placed in a shooter cup an top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large consists of 75 pieces.

A beautiful platters with fresh jumbo prawns laid out with a housemade remoulade dipping sauce in the center.

Served with blueberry balsamic drizzle.

Roasted pepper Hollandaise drizzle.

Served with maple bourbon glaze.

Greek souvlaki, fresh lemon oregano and tzatziki sauce.

Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizers.

Louisiana blue crab caked with Romesco sauce, served on toothpicks.

Served with remoulade

Sweet peppadew peppers stuffed with an herb cream cheese.

Caramelized onions and jalapeño cheddar jack cheese

Served with maple bourbon onion drizzle.

A ground pork dumpling served with teriyaki sauce on the sides.

Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 2pieces while a large consists of 6pieces.

Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon.

Spinach, provolone, roasted peppers.

Thai peanut, blackened, teriyaki, jerk or cajun sauce.

Served with pineapple habanero or wasabi ginger drizzle.

Served with southwest salsa.

Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart.

Caramelized onion, Bernwood sauce, and olive tomato pico.

Served creamy dill sauce.

Served with gorgonzola dipping sauce.

Horsey mustard cream with olive and tomato pico.

Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce.

Crisp butter lettuce stuffed with a delicious tofu salad, topped with creamy peanut sauce.

Balsamic drizzle.

House-made mango chutney.

Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a housemade dip.

Served with sweet chili sauce.