Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto.

An elegant platters with chef's choice of Humboldt Fog, Toma, Brie, Parmigiano Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers.

Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil.

A platters of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, Swiss, jack, American, pepper jack, havarti, and mozzarella.

Balsamic drizzle.