Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto.

An elegant platters with chef's choice of Humboldt Fog, Toma, Brie, Parmigiano Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers.

An elegant fresh fruit platters, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit.

A cold platters of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.

Imported Ham,Tuna Salad, Egg Salad, Vegetable, Roasted Turkey Breast, Roast Beef, Chicken Salad and Lobster Salad

A platters of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, Swiss, jack, American, pepper jack, havarti, and mozzarella.

Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.

In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips.

A beautiful platters with fresh jumbo prawns laid out with a housemade remoulade dipping sauce in the center.

Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a housemade dip.