An elegant pastas dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce.

Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce tossed with blanched broccoli and carrots.

Baked layers of house-made bolognese sauce and Italian cheeses

Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.

Layered 3-cheese filling with classic meat sauce.

A shell pastas with mayonnaise, celery, and green onion.

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus.

Served with a vodka blush sauce

Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce.

Served with fresh mushrooms and sun-dried tomatoes

With choice of garlic, marinara, or bolognese sauce.

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.