Pepeprs, onions, and potatoes in a white wine garlic sauce

Panko crusted chicken cutlets and fresh spinach in a lemon and wine sauce topped with shaved Pecorino Romano cheese

Chicken cutlets and mushrooms sautéed in a brown marsala wine sauce

Served with southwest salsa.

Breaded chicken baked with marinara and mozzarella cheese, topped with house marinara

Chicken and mushrooms with prosciutto and sage, topped with a white wine pan sauce

Sautéed breast medallions, peppers, onions, mushrooms in evo, topped with fresh roma light tomato and basil sauce

Chicken sautéed in a garlic, parsley, lemon, and parmesan cheese sauce

Oven roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platters of celery, carrots, and your choice of ranch or bleu cheese dressing.

Chicken and fresh spinach sautéed in a lemon butter white wine sauce

Greek souvlaki, fresh lemon oregano and tzatziki sauce.

Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizers.

Chicken baked with a lemon, parsley and romano cheese sauce

Breasts and quarters

Thai peanut, blackened, teriyaki, jerk or cajun sauce.

Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce.