Fresh grouper topped with lemon butter white wine and caper sauce and served with lump crab

An elegant pastas dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce.

Pepeprs, onions, and potatoes in a white wine garlic sauce

Panko crusted chicken cutlets and fresh spinach in a lemon and wine sauce topped with shaved Pecorino Romano cheese

Chicken cutlets and mushrooms sautéed in a brown marsala wine sauce

Breaded chicken baked with marinara and mozzarella cheese, topped with house marinara

Chicken and mushrooms with prosciutto and sage, topped with a white wine pan sauce

Sautéed breast medallions, peppers, onions, mushrooms in evo, topped with fresh roma light tomato and basil sauce

Chicken sautéed in a garlic, parsley, lemon, and parmesan cheese sauce

Chicken and fresh spinach sautéed in a lemon butter white wine sauce

Baked layers of breaded eggplant, house-made marinara sauce, and Italian cheeses

Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce tossed with blanched broccoli and carrots.

Fresh breaded grouper with house-made oreganato herb bread crumbs and butter sauce

Sautéed with roasted peppers and caramelized onions

Baked layers of house-made bolognese sauce and Italian cheeses

Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.

Layered 3-cheese filling with classic meat sauce.

House-made meatballs and marinara sauce

Chicken baked with a lemon, parsley and romano cheese sauce

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus.

Served with a vodka blush sauce

Peppers, onions, and potatoes in a white wine garlic sauce

Pork loin chops and mushrooms with prosciutto and sage, topped with white wine pan sauce

Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce.

Served with fresh mushrooms and sun-dried tomatoes

Breasts and quarters

Lobster, clam, shrimp, scallops, and mussels sautéed in a spicy Italian red sauce

Lobster, clam, shrimp, scallops, and mussels sautéed with the house-made marinara

Lobster, clam, shrimp, scallops, and mussels sautéed with a red wine cream sauce

Lobster, clam, shrimp, scallops, and mussels sautéed in a garlic butter sauce

Available plated only. Topped with chimichurri sauce

Shrimp sautéed in garlic, herbs, and butter

With choice of garlic, marinara, or bolognese sauce.

House-made bolognese sauce tossed with fresh peas

Available plated only.

Available plated only.

Veal shanks and fresh garden vegetables in a natural marrow juice and herb tomato sauce

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.

Baked layers of Tuscan vegetables, house-made alfredo sauce, and Italian cheeses

Baked layers of Tuscan vegetables, house-made red sauce, and Italian cheeses